What is Kanji
What is Kanji Kanji is mostly made of fermented black carrots, or any other root veggies, that undergo a natural process of fermentation which improves their nutritional content. The drink is not just refreshing, but it also contains numerous probiotics necessary to maintain an optimal microbiome in the gut. It releases beneficial bacteria into our gut that makes a good environment for creating neurotransmitters that help to boost our mood. Kanji is a probiotic drink made in the Northern Indian states. You can compare it with Kombucha, but the process of making kanji is entirely different than Kombucha (Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly effervescent, sweetened black tea drink). Being a probiotic drink it is extremely good for the gut and improves digestion. Traditionally Kanji recipe is made with black carrots and this drink has a dark purple color. I do no...