HOW TO COOK SENSIBLY
HOW TO COOK SENSEBILY *************** IN TODAY' S RUNNY LIFE, WE FORGET THE RIGHT WAY TO EAT AND COOK. EVERY ONE IS TIME-SAVING MODE. TODAY WE ARE SAVING TIME TO COOK AND ALSO SAVING TIME TO EAT FOOD. THAT' S WHY FAST FOOD AND BIRYANI SHOPS ARE RUNNING IN HIS OPTIMUM LEVEL. TIME SAVED NOW IS SPENT IN THE HOSPITAL LATER BEHIND THE DISEASES. WHAT WE SEE COOKWARE IN TV OR OTHER ADD MEDIA. THAT' S WHAT WE USE IN OUR DAILY LIFE, WITHOUT KNOWING THEIR TRUTH. LET'S US KNOW THE TRUTH ABOUT COOKWARE TODAY WE TREAT. 99% of OUR COOKWARE ARE ALUMINIUM BASED. THE SEARCH FOR HEALTHY NONTOXIC COOKWARE GAIN MOMENTUM, AS MORE AND MORE RESEARCH, CLEARLY INDICATES. THE DANGERS OF TOXIC CHEMICAL USED ON NONSTICK AND OTHER FORM OF STANDARD COOKING PANS SUCH AS TEFLON. UNFORTUNATELY POT AND PANS THAT HAVE BEEN TREATED WITH CHEMICALS RELEASE DANGER LEVEL OF TOXIN IN YOUR FOOD. WHEN THEY ARE HEATED UP. WHICH ARE QUITE DETRIMENTAL TO YOUR HEALTH. These CHEMICALS AND TOXINS ARE NOW...