MBBS TEA RECIPE
MBBS TEA RECIPE
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Fill a kettle at least halfway up with water and heat it up until it begins to boil. Steep your tea bag or tea leaves in the hot water for 1 to 7 minutes depending on what tea you're brewing. Strain out the tea leaves or remove the tea bag and add any sweeteners like honey, milk, or sugar.
99% of the tea in India is made in this way.
Something new should be done.
1...Suppose you have to make two cups of tea.
2...Put three spoons of sugar in a pan and heat it slowly.
This sugar will slowly start melting.sugar becomes caramelize,
Caramel is white granulated sugar that's been heated slowly to 340 degrees Fahrenheit. This gradual heating process breaks down the sugar's molecules and creates a deep golden brown color and rich flavor.
3...With constant stirring, when the color of the sugar turns light brown.
4...Add two cups of water to it,And put a spoonful of tea leaves.
5...You can add a little ginger and a little cardamom to it.And let it boil for 3 minutes.
3 minutes after boiling, You put milk in it.
And let it boil for 3 minutes.
The taste of this tea is very awesome.
BUTTER TOAST
Caramelized Butter Toast
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1. Grab the Salted Butter. ...
2. Use Room Temperature Butter. ...
3. Pick the Right Bread Slice. ...
4. Toast Until Golden Brown. ...
5. Add the Perfect Amount of Butter. ...
6. Spread Butter to Edges.
7. Spread the sugar evenly over the butter.
Take a fry pan and let it get hot enough.
Put this butter toast in that fry pan and heat it slowly,Sugar and butter will melt in two to three minutes.It has to be kept stirring so that it does not get burnt.Gradually it will turn light brown.
Caramelized butter, The fun of eating butter toast is different.
Taste is awesome this butter toast.
Thanks to all
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