ICE CREAM / FROZEN DESSERT

  ICE CREAM/FROZEN DESSERT 

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   ICE CREAM 

         

Ice-Cream is the premium natural ice-cream made out of Fresh Fruits. The ingredients in use are of high quality milk, fruits/dry fruits and sugar only. The Sanctity of the word "Natural" is sought to be preserved to its core, using ingredients that are known to be as pure and as natural as possible.


A rich, sweet, creamy frozen food made from variously flavored cream and milk products churned or stirred to a smooth consistency during the freezing process and often containing gelatin, eggs, fruits, nuts, etc.


   FROZEN DESSERT 


frozen dessert” is used by the food regulator to describe a product made by freezing a pasteurized mixture made with palm oil/milk fat and/or edible vegetable oils and fat. Such desserts use milk fat to keep the ingredients frozen. Compared to frozen desserts, ice cream has less fat and carbs.


Frozen dessert unhealthy.

Milk solids: “Frozen desserts do not contain real milk. Milk solids or whole milk powder are likely to contain oxidised cholesterol, which may damage blood vessels and may be linked to heart diseases. So, it is certainly not healthy and not suitable for regular consumption,


Most simply put, ice cream is made of milk solids or fats, whereas frozen desserts use palm oils and vegetable oil, or Vanaspati. The use of different ingredients naturally renders varied nutritional benefits to the two. For example, vegetable oil contains trans and saturated fats, which rank high in the unhealthy.



Remember, frozen desserts will have traces of trans fats and saturated fat (again, read the label carefully). So both harmful dietary fats are found in frozen desserts, which we should avoid in our diet. They are simply the bad fats. Ice cream is your best choice for dessert.


Both ice creams and frozen desserts as part of its portfolio.

icecreams and frozen desserts taste the same.


Real ice cream is mostly healthy as it is made of real milk and contains real nutrients. 


Amul is the only company that makes ice cream from milk and not vegetable fats.





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