HIBISCUS FLOWERS

        HIBISCUS FLOWERS 
                  .............



Hibiscus, (genus Hibiscus), genus of numerous species of herbs, shrubs, and trees in the mallow family (Malvaceae) that are native to warm temperate and tropical regions. Several are cultivated as ornamentals for their showy flowers, and a number are useful as fibre plants.

In Sanskrit, hibiscus is called "Japapushpa." In Hindi, it is called "Gudhal."

The name Hibiscus came from the Greek word “hibiskos” that meant “marshmallow.” 

Hibiscus is high in antioxidants and offers many potential benefits. In particular, it may help promote weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart and liver. Hibiscus is available as an extract or, more often, a tea.

Hibiscus is used for treating loss of appetite, colds, heart and nerve diseases, upper respiratory tract pain and swelling (inflammation), fluid retention, stomach irritation, and disorders of circulation; for dissolving phlegm; as a gentle laxative; and as a diuretic to increase urine output.

Hibiscus flower has both male and female reproductive parts in them.
Unisexual flowers are those which have either the stamen or pistil but never both. Hibiscus has both male and female reproductive organs as stamen and pistil in the same flower. Hence hibiscus is not unisexual, it is bisexual.

AYURVEDIC REMEDIES 
     .........

To make the face look like Kashmiri apple.
        .............

Put four hibiscus flowers in a glass, add some jaggery in it,Add some crushed ginger. and leave it overnight. Drink this water in the morning on an empty stomach, within a few weeks your face will start turning red.


Knee pain, Back pain
       ..............


Put four hibiscus flowers in a glass glass, add some jaggery in it, add some crushed ginger and leave it overnight. Drink this water on an empty stomach in the morning. Within a few weeks, your back pain and knee pain will go away.  It will take.

    LEUCORRHOEA              ( LIKORIA)
             .........


Put four hibiscus flowers in a glass glass, add some jaggery in it, add some crushed ginger and leave it overnight. Drink this water on an empty stomach in the morning. Within a few weeks, your LEUCORRHOEA problem will go away.  It will take.


Ayurveda also uses the bright, healing qualities of hibiscus flowers to support the heart and circulatory system, recognizing their ability to purify the blood, promote a clear, glowing complexion, and uplift the heart (both physically and spiritually).

Did you know that Hibiscus is offered to Goddess Kali because it represents her tongue.



   Nutriention  of Hibiscus
            .............
 
• Calcium.
• Phosphorous.
• Iron.
• Niacin.
• Riboflavin.
• Vitamin C.

Raw hibiscus contains some carbohydrates, calcium, magnesium, potassium, vitamin C, and B vitamins. Hibiscus tea tends to be lower in nutrients but still offers many beneficial compounds ( 4 , 5 ). In fact, these bioactive compounds appear to be primarily responsible for the purported health benefits of the plant.

Both hibiscus tea and hibiscus extract contain a good source of essential minerals including calcium, magnesium and potassium. Caffeine-Free - Hibiscus is naturally caffeine free and so is a great alternative to black tea and green tea for pregnant women - or anyone looking to reduce their caffeine intake


How to Make Hibiscus Tea.............
Simply add dried hibiscus flowers to a teapot and pour boiling water over them. Let it steep for 5 minutes, and then strain, sweeten if desired, and enjoy. Hibiscus tea can be consumed hot or cold and has a tart taste similar to that of cranberries.

2nd Recipe of tea
       ..........

The tart and fruity taste of hibiscus tea is reminiscent of cranberry juice, and similar to raw hibiscus flowers. Hibiscus tea tastes naturally lightly sweet, but if you're worried about a sour tea, you can enhance a cup with a drizzle of honey or agave, a sprinkle of cane sugar, or a spritz of lemon or lime juice.

1. Place 1/4 cup dried hibiscus flowers in a quart-size Mason jar or pitcher.
2. Pour in 4 cups of filtered water and stir.
3. Chill in the refrigerator until the tea is bright red, at least 20 minutes. ...
4. Strain the mixture into a pitcher to remove the hibiscus petals.
you can enhance a cup with a drizzle of honey or agave, a sprinkle of cane sugar, or a spritz of lemon or lime juice.



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