MANGO PICKLES ( Life time Recipe )

            MANGO PICKLES 

             Life time Recipe 

                     ^^^^^



Mango pickle recipe that lasts for 100 years. The condition is that you have to follow hygiene methods.  Everything should be clean and neat.  If a woman is preparing pickles, then she should not prepare pickles during menstruation.  And do not touch prepared pickles.  Otherwise the conduct gets spoiled.  A dirty hand or a wet spoon can also spoil the pickle.  Keep these things in mind.


      Pickling method

                       ^^^^


Raw green fresh mango 1 kg.

Soak raw mango in water for 1 hour.  Clean it thoroughly and wipe it with a cloth so that no dirt remains.  Cut the mango into small pieces,


Mix salt in the cut mango pieces and keep the salted mango pieces immersed in water for two days.


After two days, take out those mango pieces from the water. Once the water dries from the pieces, put them in a dry vessel to mix the spices in it.  In one kilo of mango, Coriander powder 50 grams, coarse grained fenugreek 50 grams, Fennel seeds 50 grams, garam masala 10 grams,     Black cumin 10 grams, Turmeric powder 10 grams, Red chili powder 10 grams, Black salt 10 grams to taste,  Mustard oil 250 grams for mixing spices in mango pieces.  After mixing it well, fill it in a glass jar, then heat mustard oil, cool it and pour it on top. So that the pickles are completely immersed in the oil.


It will be ready within a day.  Within a week it will become completely soft.  By maintaining purity and purity, this conduct will not deteriorate even for 100 years.


pickles should be consumed in moderation due to their high sodium content, they may have some health benefits: Probiotic effects: Naturally fermented pickles and their juice contain good bacteria, which when ingested in moderation can help with digestion and immune.







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BY CHANGING LIFESTYLE HABITS ENJOY HAPPY AND HEALTHY LIFE, THANKS

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